To Guy Santoro's cooking is an art based on pleasuring the taste and awakening the senses. Nowadays he counts with various titles, such as, Maître Cuisinier de France, President of Vatel Club México and Vicepresident of the Delegación Mexicana de la L’Académie Culinaire de France. Getting there has taken time, dedication, effort and patience during learning.

“When I was a child I dreamt on hugging this profession, that little by little I have learned to dominate, just like Ratatouille”, movie in which he took part recording the voice for one of the characters. Under his command, in 2001 Au Pied de Cochon was nominated as the best 4 Diamond restaurant in Mexico. For Guy a dish isn’t complete until it counts with the absolute satisfaction of all 5 key elements, the senses.