The inspiration and gastronomical passion of the Sicilian Mauro Amati comes from traditional family gatherings and Roman culture, with its rich cuisine, and emphasis on handmade pastas, olive oils and cheeses. His commitment and his charismatic personality have given him the opportunity to be an ambassador and advocate of Italian cuisine without the marketing commitments. Cenacolo Peninsula and Cenacolo Mare are set in a cozy, modern style centered on a healthy Mediterranean style cuisine.